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$143
A cask-strength Clairin Sajous from Haiti, bottled by Velier after 34 months in ex-whisky oak, where wild-fermented village cane juice turns peaty and smoky over tropical fruit and solvent funk, intense at 54.9%.
Description
Clairin is Haiti's village cane-juice rum, wild-fermented from heirloom cane for an intense, terroir-driven funk, and Sajous is one of the celebrated single-village names brought out by Velier of Genoa. This Chelo bottling is an Ansyen, aged 34 months as a single cask in ex-whisky oak and bottled at cask strength of 54.9%, the whisky barrel pushing it somewhere unusual.
Distilled on a pot still from fresh sugar-cane juice and fermented spontaneously, it keeps the loud, expressive character of the style while the whisky cask layers in a marked smoky, peaty note rare for rum. The nose is peat, tropical fruit and sugar cane with a fruit-schnapps lift, the palate brings tropical fruit, peat and solvents, and the finish carries peat, cigar and more tropical fruit. This is a bold, hybrid pour for drinkers who want their clairin funk crossed with smoke, demanding attention and best sipped slowly with a little air.
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