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    Vega Sicilia Único Reserva Especial 2026

    750 ml / 14%

    $875

    Vega Sicilia makes this Ribera del Duero red from Tinto Fino with a portion of Cabernet Sauvignon. Reserva Especial is a blend of the estate’s finest Único vintages, aged 48 months in oak. It is a deep, structured wine with dark fruit, leather and sweet spice.

    Available
    SKU WN3408 Categories , , ,

    Vega Sicilia Único Reserva Especial is made by Bodegas y Viñedos Vega Sicilia in the Ribera del Duero, and unlike a single vintage it is a blend drawn from the estate's finest Único years. The grapes are Tinto Fino, the local Tempranillo, with a portion of Cabernet Sauvignon, harvested after a meticulous berry selection and carried to the winery in small boxes to keep the fruit intact and fresh. The vineyards sit on the high plateau of the Duero valley, where limestone and clay soils and a continental climate of hot days and very cold nights produce small, concentrated berries with firm structure and bright acidity. The wine is aged 48 months in oak, an exceptionally long élevage during which slow oxygen exchange softens the tannins and the blending of vintages builds layered complexity, adding leather, tobacco and sweet spice to the dark fruit. The colour is deep ruby with garnet at the rim. The nose shows plum, cherry, leather, tobacco and cocoa. On the palate it is full bodied and structured, with ripe, fine-grained tannins, fresh acidity and a very long finish. Serve at 16 to 18 degrees and decant well ahead. Good with roast beef and game.

    Tasting Notes

    Plum
    Plum
    Cherry
    Cherry
    Leather
    Leather
    Tobacco
    Tobacco
    Vanilla
    Vanilla
    Cocoa
    Cocoa
    Clove
    Clove
    Wine Type
    Red
    Country
    Spain
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    Region
    Castilla y León
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    Appellation
    D.O. Ribera del Duero
    Winery
    Vega Sicilia
    Grape
    Cabernet Sauvignon, Tinto Fino
    Vintage
    2026
    ABV
    14%
    Bottle Size
    750 ml
    Ageing
    Barrel, Reserva
    Wine Style
    Bold and structured
    Food Pairing
    Beef and Venison, Duck goose and game, Hard and nutty cheese, Lamb

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