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    Valderiz Juegabolos 2021

    750 ml / 14.5%

    $54

    Valderiz make Juegabolos in Ribera del Duero from Tinta Fina planted in 1988 on a gravel-topped vineyard. Fermented with native yeasts and aged 36 months in French oak, it is a deep, structured red of black fruit, spice and firm tannin with marked minerality.

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    SKU WN2952 Categories , , , Tag

    Valderiz Juegabolos is a single-vineyard Tempranillo, here under its local name Tinta Fina, from an estate planted by Tomas Esteban in 1988 in Ribera del Duero. The Finca Juegabolos sits on distinctive terroir: the topsoil is gravel, which drains the region's scarce rainfall and forces the vines to root deep into the underlying strata, drawing minerals that give the wine structure and a stony edge. The high Castilian plateau brings hot days and cold nights, a swing that builds ripe tannin and depth while holding the acidity that keeps these powerful reds fresh. The wine is made without inoculated microorganisms, relying on native yeasts for fermentation, which gives a fuller expression of the site. It is then aged for 36 months in French oak, a long maturation that softens the firm tannin through slow oxygen exchange while knitting in spice and toast. The colour is a deep, dense ruby. The nose shows black cherry, plum, cocoa and liquorice over oak and earth. The palate is full bodied and structured, with firm, fine-grained tannin, fresh acidity and a long, mineral finish. Serve at 17 to 18 degrees and decant an hour ahead. Good with red meat and game.

    Tasting Notes

    Plum
    Plum
    Cherry
    Cherry
    Dark Chocolate
    Dark Chocolate
    Liquorice
    Liquorice
    Oak
    Oak
    Vanilla
    Vanilla
    Earth
    Earth
    Wine Type
    Red
    Country
    Spain
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    Region
    Castilla y León
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    Appellation
    D.O. Ribera del Duero
    Winery
    Valderiz
    Grape
    Tinta del Pais
    Vintage
    2021
    ABV
    14.5%
    Bottle Size
    750 ml
    Ageing
    Barrel
    Wine Style
    Bold and structured
    Food Pairing
    Beef and Venison, Hard and nutty cheese, Lamb, Mushrooms
    Features
    Sustainable

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