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$112
A Highland malt from Tullibardine, a 16 year old, from 2008 from the distillery, at 46%. Mellow and soft, all oats, honey and a touch of ginger. Honeyed, malty and well aged. From the foot of the Ochil Hills. Soft fruit and a gentle spice. The first post war Scottish distillery. A soft, honeyed Highland malt. Gentle, fruity and mellow.
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Description
An official Tullibardine single malt matured to 16 year old from 2008 and bottled at 46%. Only 15720 bottles were released. Founded in 1949 in Perthshire, off the A9, Tullibardine is a soft, honeyed Highland malt. It is one of few distilleries to distil, mature and bottle all on the one site.
The spirit was made in copper stills for a soft, fruity make, for a fruity, mellow make. It rested in ex-Bourbon oak, the wood adding a light honeyed sweetness. Mid age brings a deeper honey and a riper, maltier fruit. Under French wine ownership the distillery has leaned into cask finishes. The malt also feeds the Highland Queen blend, another brand in the Picard stable. Part of the old estate was turned into a retail outlet during the lean years. The distillery sits just off the A9 near Gleneagles, one of Scotland's more accessible. Under French wine ownership the distillery has leaned into its cask finishes.
At 46% it is smooth and honeyed. Vanilla and a light toffee from the barrel runs under a mellow, honeyed character. A dried fruit and a soft oak give it depth. The finish runs gentle, fruity and mellow. This is a gentle, honeyed Highland single malt.

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