Tullibardine Burgundy Finish

This official Tullibardine single malt, bottled at 43%. Opened in 1949 beneath the Ochil Hills at Blackford, Tullibardine is a soft, honeyed Highland malt. Water comes from the Ochil Hills springs, the same source as the Highland Spring bottled water.

Distilled on soft Highland spring water, building the gentle Tullibardine style. A finish in wine wood, the Picard signature, added fruit to the malt. With no age statement, it shows a soft, honeyed body and a malty fruit. The soft, fruity spirit takes a wine finish particularly well, in the Picard house style. Under French wine ownership the distillery has leaned into its cask finishes. The Murray and Custodian's Collections gather its older and rarer bottlings. Blackford's spring water has drawn brewers and distillers to the village for centuries. Tullibardine was founded in 1949 by the architect William Delme-Evans, the first new distillery in post war Scotland.

At 43% it is gentle, honeyed and fruity. The wine cask lends red fruit, chocolate and a soft spice, and a soft, fruity vanilla meet honeyed oak sweetness underneath. Beneath it run honey, toffee and a soft spice. It finishes soft, honeyed and clean. This is a soft, honeyed Highland single malt.