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    Torre de Golbán Reserva 2018

    750 ml / 15%

    $30

    Torre de Golbán Reserva is a Tinto Fino from D.O. Ribera del Duero, made by Dominio de Atauta from roughly 100 year old vines at 900 metres in the Valle de Atauta. Aged as a Reserva, it is a deep, structured red of dark plum, cherry and spice.

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    SKU WN3682 Categories , , , Tag

    Torre de Golbán Reserva is a red from the D.O. Ribera del Duero, made by Dominio de Atauta from Tinto Fino, the local Tempranillo. The fruit comes from the Valle de Atauta near the river Duero in Soria, from vineyards of around one hundred years planted at nine hundred metres. This is one of the highest and coolest corners of Ribera, where a continental climate with a slight Mediterranean influence brings hot days and very cold nights. That extreme diurnal range, combined with century old ungrafted vines on sandy soils, gives small berries with thick skins, deep colour and firm tannin while keeping acidity intact. As a Reserva the wine sees extended ageing, with twelve months in French oak softening the tannins through slow oxidation and adding vanilla and sweet spice, then further time resting before release. It is deep cherry red with garnet at the rim, showing dark plum and cherry over liquorice, oak spice, tobacco and a leathery, mature edge. The palate is full bodied and structured, with ripe tannins, bright acidity and a long finish. Serve at seventeen to eighteen degrees and decant ahead. It suits roast beef, lamb and game.

    Tasting Notes

    Plum
    Plum
    Cherry
    Cherry
    Vanilla
    Vanilla
    Liquorice
    Liquorice
    Oak
    Oak
    Leather
    Leather
    Tobacco
    Tobacco
    Wine Type
    Red
    Country
    Spain
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    Region
    Castilla y León
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    Appellation
    D.O. Ribera del Duero
    Winery
    Dominio de Atauta
    Grape
    Tinto Fino
    Vintage
    2018
    ABV
    15%
    Bottle Size
    750 ml
    Ageing
    Barrel, Reserva
    Wine Style
    Bold and structured
    Food Pairing
    Beef and Venison, Hard and nutty cheese, Lamb, Mushrooms
    Features
    Sustainable

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