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    Thierry Mortet Gevrey-Chambertin Vigne Belle 2022

    750 ml / 13.5%

    $116

    Thierry Mortet’s Gevrey-Chambertin Vigne Belle is a biodynamic village Burgundy, Pinot Noir from twenty plots of 15 to 60 year old vines on clay and silt. A fuller, earthy red of dark cherry and savoury structure.

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    SKU WN3508 Categories , , , Tag

    Thierry Mortet Gevrey-Chambertin Vigne Belle is a single-variety Pinot Noir from the A.O.C. Gevrey-Chambertin on Burgundy's Côte d'Or, made biodynamically by Domaine Thierry Mortet. The wine is drawn from twenty separate plots totalling three hectares, where the soils are mainly clay and silt and the vine age ranges from 15 to 60 years. This patchwork is part of the Gevrey character: clay-rich, deeper soils give the appellation its fuller body and firmer structure compared with lighter Côte de Nuits villages, while the older vines add depth and concentration. Burgundy's cool continental climate ripens Pinot Noir slowly and preserves acidity. The grapes are harvested by hand and sorted in the vineyard and winery, then fermented and aged in oak barrel, where measured oxygen exchange softens the tannins without masking the fruit. It is medium to deep ruby, the nose led by dark cherry, raspberry and plum over earth, spice and a savoury, mineral depth. The palate is medium bodied, structured and firm for a village wine, with fine tannins and a long finish. Serve at 15 to 17 degrees in a large glass. It suits roast and braised meats, game and mushrooms.

    Tasting Notes

    Cherry
    Cherry
    Red Berries
    Red Berries
    Plum
    Plum
    Earth
    Earth
    Black Pepper
    Black Pepper
    Oak
    Oak
    Liquorice
    Liquorice
    Wine Type
    Red
    Country
    France
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    Region
    Burgundy
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    Appellation
    AOC Gevrey-Chambertin / Côte-d'Or
    Winery
    Thierry Mortet
    Grape
    Pinot Noir
    Vintage
    2022
    ABV
    13.5%
    Bottle Size
    750 ml
    Ageing
    Barrel
    Wine Style
    Savory and classic
    Food Pairing
    Beef and Venison, Duck goose and game, Hard and nutty cheese, Mushrooms
    Features
    Biodynamic

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