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    Thierry Mortet Chambolle Musigny 2022

    750 ml / 13%

    $120

    Thierry Mortet’s Chambolle-Musigny is a biodynamic village Burgundy from a single plot of 45 year old Pinot Noir on clay and limestone. An elegant red of red cherry, rose and a fine, earthy structure.

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    SKU WN3507 Categories , , , Tag

    Thierry Mortet Chambolle-Musigny is a single-variety Pinot Noir from the A.O.C. Chambolle-Musigny on Burgundy's Côte d'Or, made by Domaine Thierry Mortet and farmed biodynamically. The fruit comes from one plot of vines around 45 years old planted on fine clay and limestone, the classic soils of the Côte. Limestone drains freely and brings the lift, perfume and red-fruit precision that mark Chambolle, while the clay adds a measure of flesh and structure. Burgundy's cool continental climate ripens Pinot Noir slowly, holding acidity and keeping the wine light on its feet. The harvest is manual, with sorting in the vineyard and on a table in the winery, and the bunches are fully destemmed before fermentation. Ageing in oak barrel, with restrained use of new wood, rounds the tannins through slow oxygen exchange while leaving the fruit and floral character clear. The wine is bright, medium ruby, the nose offering red cherry, raspberry, rose and an earthy, savoury edge. The palate is light to medium bodied, fresh and elegant, with fine tannins and a long, mineral finish. Serve at 14 to 16 degrees in a large glass. It suits roast poultry, duck and mushrooms.

    Tasting Notes

    Red Berries
    Red Berries
    Cherry
    Cherry
    Rose
    Rose
    Earth
    Earth
    Oak
    Oak
    Black Pepper
    Black Pepper
    Red Currant
    Red Currant
    Wine Type
    Red
    Country
    France
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    Region
    Burgundy
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    Appellation
    AOC Chambolle-Musigny / Côte d'Or
    Winery
    Thierry Mortet
    Grape
    Pinot Noir
    Vintage
    2022
    ABV
    13%
    Bottle Size
    750 ml
    Ageing
    Barrel
    Wine Style
    Savory and classic
    Food Pairing
    Chicken and Turkey, Duck goose and game, Hard and nutty cheese, Mushrooms
    Features
    Biodynamic

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