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$132
A cask strength single cask of Belgian sugar beet rum, selected by the independent bottler The Nectar and bottled at a powerful 60.2%, an unusual European pot still spirit delivered raw and at full proof.
Description
This is a single cask of Dada Chapel's Belgian sugar beet rum, chosen and bottled at cask strength by The Nectar, a respected independent. The base is already unusual, a pot still rum made from sugar beet rather than cane, and here it arrives undiluted at a forceful 60.2%.
As a full proof single cask, the character is unmasked and intense. Sugar beet gives a distinctly atypical profile, more vegetal and astringent than a classic cane rum, with the high strength amplifying everything. This is an experimental, polarising bottling for adventurous drinkers rather than an easy or conventional rum, and water is essential.
Additional information