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A peat spiced rum from The Islay Rum Company at 40%, double retort pot still molasses spirit aged in whisky casks and then spiced, all medicinal smoke and licorice in a deliberate nod to Islay whisky, unsweetened and unusual.
Description
The Original Islay Rum in its Peat Spiced 2023 form comes from The Islay Rum Company, made on a double retort pot still from molasses, aged in whisky casks and then spiced, bottled unsweetened at 40%. The whole concept leans into its Hebridean home, a rum built to echo the medicinal, smoky character of Islay single malt.
The double retort pot still gives a weighty base, and the whisky cask ageing plus the peat spicing push it firmly toward Islay territory, the nose and palate both dominated by medicinal and licorice notes with a smoky thread. Drinkers are divided, some miss the expected warm spices and find it more medicinal and licorice led than a typical spiced rum, while others enjoy it in a rum and coke where the peat reads as flavour and difference rather than novelty. Declared unsweetened, it is an honest, idiosyncratic crossover, of most interest to peat lovers curious about a rum that chases the Islay profile.
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