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$66
A dry, sugar-free Antiguan rum from English Harbour, finished in Madeira for a layer of dried and tropical fruit over caramel, leather and toasted oak, an honest everyday sipper at 46% with a clear fortified-wine twist.
Description
The Distillery English Harbour Madeira Finish (Batch 003) 2017 is a 5 year Antiguan rum from the island's national distillery, a molasses spirit drawn from 2017 and given a finishing period in Madeira casks before bottling at 46%. Part of a respected and affordable series of wine-finished English Harbour releases, it is one of the easiest recommendations for a beginner wanting something honest and unsweetened.
Aged first in ex-bourbon oak and then rounded out in Madeira, it carries dry wood, caramel and nutty, leathery notes lifted by dried and tropical fruit and a clear Madeira sweetness that stays subtle rather than sticky. The 46% strength adds a touch of warmth without losing balance, and the absence of added sugar lets the cask work show. It is exactly the kind of well-made, sugar-free daily sipper that proves good value need not mean dull.
Additional information