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    Terroir al Límit Històric Negre 2022

    750 ml / 13.5%

    $35

    Terroir al Límit makes this Priorat from Garnacha and Cariñena across several old plots, raised only in stainless steel. Without oak the slate-driven minerality, red fruit and savoury herb character come through clean and bright.

    Available
    SKU WN2020 Categories , , , Tag

    Històric Negre comes from Terroir al Límit in the D.O.Q. Priorat, a winery built around the conviction that the wine should reflect its place, farmed organically across plots in several Priorat villages. It blends Garnacha and Cariñena, the region's traditional pair, from old vines rooted in Priorat's distinctive licorella, the steep terraces of decomposed slate that force vines deep for water and give the wines their mineral signature. The hot, dry Mediterranean climate is moderated by altitude and cool nights, ripening the fruit fully while preserving acidity. Unusually for Priorat, this wine is aged only in stainless steel, with no oak, so it is fresher and more transparent than the region's typical barrel-aged reds, holding the wine at a restrained 13.5 per cent. The colour is a deep ruby. The nose is pure and savoury, with red and dark berries, crushed dried herbs, black pepper and liquorice over a stony, slate-driven mineral core. The palate is medium to full bodied, firm and energetic, with fine grippy tannin, bright acidity and a long, mineral finish. Serve at 16 to 18 degrees. It suits roast lamb, grilled red meat and mushroom dishes.

    Tasting Notes

    Red Berries
    Red Berries
    Cherry
    Cherry
    Earth
    Earth
    Black Pepper
    Black Pepper
    Dried Herbs
    Dried Herbs
    Liquorice
    Liquorice
    Plum
    Plum
    Wine Type
    Red
    Country
    Spain
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    Region
    Catalonia
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    Appellation
    D.O.Q. Priorat
    Winery
    Terroir al Límit
    Grape
    Cariñena, Garnacha Tinta
    Vintage
    2022
    ABV
    13.5%
    Bottle Size
    750 ml
    Ageing
    Stainless Steel
    Wine Style
    Bold and structured
    Food Pairing
    Beef and Venison, Hard and nutty cheese, Lamb, Mushrooms
    Features
    Sustainable

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