Territory Dry Spiced Rum Antilles

Territory Dry Spiced Rum Antilles is a spiced rum built on rum from across the Antilles, blending molasses and fresh cane-juice distillate from multiple distilleries. As the name signals, it sets out to be a dry spiced rum, a style that leans on real spice rather than heavy sweetening.

Bottled at 40% and openly flavoured, it aims for a savoury, aromatic spice profile, typically warm baking spices and a drier finish than the sweeter mainstream spiced rums. The mixed molasses and cane-juice base gives it a touch more character underneath. Honest about being flavoured, it is a versatile mixing rum that suits cola, ginger and spiced cocktails while staying on the drier side.