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    Terra D’Uro ‘Uro’ 2021

    750 ml / 14.5%

    $45

    Uro is a Tinta de Toro red from Hacienda Terra d’Uro, drawn from small plots of vines aged fifteen to over a hundred and forty years, some pre phylloxera. Twenty months in French oak frame its dark, concentrated fruit and firm grip.

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    SKU WN3169 Categories , , , Tag

    Uro is a red from the D.O. Toro made by Hacienda Terra d'Uro, the project of three oenologists working with Tinta de Toro, the local strain of Tempranillo. The fruit comes from small plots totalling around seven hectares, with vines ranging from fifteen to over a hundred and forty years old, some of them ungrafted survivors from before phylloxera. Toro is a hot, dry, high plateau where the continental climate and intense sun ripen the thick skinned Tinta de Toro fully, building deep colour, ripe tannins and high concentration, while the sandy soils that allowed old vines to escape phylloxera give the wine a finer, more aromatic frame. The old vines crop tiny amounts of intensely flavoured fruit. The wine ages twenty months in French oak barrels, where extended oxygen exchange through the wood polishes the powerful tannins and adds spice, toast and depth while the fruit holds its concentration. The colour is a dense, deep red. The nose shows ripe dark fruit, plum, liquorice and a smoky, chocolate edge. The palate is full and powerful, with concentrated fruit, firm ripe tannins and a long, warming finish. Serve at 16 to 18 degrees and decant well ahead. It suits roast lamb, beef and game.

    Tasting Notes

    Plum
    Plum
    Red Berries
    Red Berries
    Liquorice
    Liquorice
    Dark Chocolate
    Dark Chocolate
    Smoke
    Smoke
    Black Pepper
    Black Pepper
    Oak
    Oak
    Wine Type
    Red
    Country
    Spain
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    Region
    Castilla y León
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    Appellation
    D.O. Toro
    Winery
    Terra d'Uro
    Grape
    Tinta de Toro
    Vintage
    2021
    ABV
    14.5%
    Bottle Size
    750 ml
    Ageing
    Barrel
    Wine Style
    Bold and structured
    Food Pairing
    Beef and Venison, Hard and nutty cheese, Lamb, Mushrooms
    Features
    Sustainable

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