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    Terra d’Uro Selección 2019

    750 ml / 14.5%

    $31

    Terra d’Uro makes this Toro red from Tinta de Toro vines ranging from fifteen years to pre-phylloxera plots over 140 years old. Hand-harvested and aged sixteen months in French oak, it is dark and powerful, with black plum, cocoa and pepper.

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    SKU WN2031 Categories , , , Tag

    Terra d'Uro Selección is a red from D.O. Toro, made from Tinta de Toro, the local Tempranillo, on around seven hectares of low-density vineyard. The vines range widely in age, from fifteen-year-old plantings to ungrafted pre-phylloxera plots over 140 years old, the oldest of which give tiny yields of deeply concentrated fruit. Toro is a hot, dry, high continental plateau, and its sandy soils and old vines produce wines of dark colour and considerable power. Farming follows respectful, sustainable methods, and the whole process is done by hand: grapes are picked into small boxes, sorted off the bunch, and fermented in small tanks with daily pump-overs to extract colour and tannin gently. The wine is then aged for sixteen months in French oak barrels, which builds structure and adds spice and a darker, savoury tone. It is opaque, dark ruby. The nose shows black plum, blackberry, cocoa and liquorice, with pepper and an earthy, mineral edge over toasty oak. The palate is full-bodied and firmly tannic, ripe and dense, with fresh acidity holding the weight in balance and a long, spiced finish. Serve at 17 degrees and decant. It suits robust roast and grilled meats.

    Tasting Notes

    Plum
    Plum
    Dark Chocolate
    Dark Chocolate
    Black Pepper
    Black Pepper
    Liquorice
    Liquorice
    Oak
    Oak
    Earth
    Earth
    Cherry
    Cherry
    Wine Type
    Red
    Country
    Spain
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    Region
    Castilla y León
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    Appellation
    D.O. Toro
    Winery
    Terra d'Uro
    Grape
    Tinta de Toro
    Vintage
    2019
    ABV
    14.5%
    Bottle Size
    750 ml
    Ageing
    Barrel
    Wine Style
    Bold and structured
    Food Pairing
    Beef and Venison, Lamb, Mushrooms
    Features
    Sustainable

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