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    Terra d’Uro Finca la Rana 2022

    750 ml / 14.5%

    $18

    Hacienda Terra d’Uro makes Finca la Rana in D.O. Toro from a single organically farmed plot of Tinta de Toro. After nine months in French oak of one to three years, it is a full-bodied red, with blackcurrant, ripe plum and vanilla over a creamy texture.

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    SKU WN3048 Categories , , , Tag

    Terra d'Uro Finca la Rana is a single-vineyard Toro red from Hacienda Terra d'Uro, made entirely from Tinta de Toro. The grapes come from one plot, over 18 years old and organically farmed, worked in a way that combines old and new methods. Toro lies on the high Castilian plateau, where a harsh continental climate brings hot summers and cold winters, and the wide day to night temperature range in the ripening season holds acidity and colour against the heat. Tinta de Toro is a thick-skinned local strain of Tempranillo that yields deep colour and firm tannin, and the dry, poor soils keep yields low and concentrate the fruit. The wine sees a nine-month maceration and ageing in French oak barrels of one, two and three years, a mix that gives gentle oxygen exchange and a measured oak signature rather than a heavy toast. The colour is dense and dark. The nose leads with blackcurrant, ripe plum and vanilla, and the palate is generous and creamy, with ripe black fruit, fine spice and a firm but polished tannic frame that carries a long finish. Serve at 17 to 18 degrees, decanting an hour ahead. It suits grilled beef, roast lamb and aged cheese.

    Tasting Notes

    Plum
    Plum
    Cherry
    Cherry
    Red Currant
    Red Currant
    Vanilla
    Vanilla
    Black Pepper
    Black Pepper
    Smoke
    Smoke
    Oak
    Oak
    Wine Type
    Red
    Country
    Spain
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    Region
    Castilla y León
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    Appellation
    D.O. Toro
    Winery
    Terra d'Uro
    Grape
    Tinta de Toro
    Vintage
    2022
    ABV
    14.5%
    Bottle Size
    750 ml
    Ageing
    Barrel
    Wine Style
    Bold and structured
    Food Pairing
    Beef and Venison, Hard and nutty cheese, Lamb
    Features
    Sustainable

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