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A grassy Teaninich single malt, a 12 year old, from 2011 selected by Scotch Malt Whisky Society, at 54.7%. A green Highland malt, showing cut grass, green tea and citrus. Fresh, green and oily. A mash filter Highland malt. Distilling at Alness since 1817. Green, oily and fragrant. A fresh Highland single malt. A large Highland distillery.
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Description
From Scotch Malt Whisky Society comes this Teaninich matured to 12 year old from 2011, drawn from cask 59.74 and bottled at 54.7%. The outturn was 279 bottles. Teaninich, a large Highland distillery beside the River Averon at Alness, was first built in 1817. Its make is a key part of Johnnie Walker, Haig and VAT 69.
Mashed through a mash filter for an ultra clear wort and distilled in fat copper stills, giving the fresh, green spirit at its heart. It rested in ex-Bourbon oak, the wood adding a light honeyed sweetness. By this age the green spirit rounds into orchard fruit and a waxy depth. Sherry wood suits the light make, lending dried fruit and a nutty depth. A long fermentation builds the fresh, green fruit the blenders prize. A 2013 expansion added a new six still house, more than doubling capacity. Most casks are refill ex-Bourbon, which lets the grassy spirit show through.
Bottled at a cask strength 54.7%, it is rich. The refill oak lending honey and vanilla, with citrus, cut grass and a waxy lift. Soft orchard fruit and grass sit behind the sweetness. It finishes clean, fresh and grassy. This is the green, waxy malt of Alness.
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