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$113
A grassy Teaninich single malt, a 10 year old, from 2013 selected by Claxton’s, at 50%. A green Highland malt, showing raisin and a caramelised nuttiness. Grassy, waxy and well aged. From Easter Ross, north of Inverness. Cut grass and citrus throughout. Sought out through indie bottlers. From the Cromarty Firth country.
In stock
Description
An independent Teaninich, selected and bottled by Claxton's, a 10 year old from 2013 and bottled at 50%. Teaninich, a large Highland distillery beside the River Averon at Alness, was founded in 1817 by a Napoleonic veteran. Its make is a key part of Johnnie Walker, Haig and VAT 69.
Mashed through a mash filter for an ultra clear wort and distilled in fat copper stills, giving the fresh, green spirit at its heart. Ex-Sherry wood added a dried fruit richness to the green make. Younger here, it keeps a clean, grassy freshness over a waxy texture. Fat stills give a waxy texture that carries the cask flavour. The Cromarty Firth nearby is one of few UK waters home to bottlenose dolphins. A long fermentation of around 75 hours builds the fresh, fruity notes. Filled spirit is tankered away to mature in Diageo's central warehouses. The name comes from the Gaelic for house on the hill, a nod to the old estate.
At a full 50% it is intense yet fresh. The Madeira lends raisin and a caramelised nuttiness, and the refill oak lending honey and vanilla runs under a clean, green fruitiness. A green fruit and a gentle oak give it depth. A long, oily finish carries a green lift. This is a fresh, oily Highland single malt.
Additional information
$113