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$306
A smoky Talisker single malt, a 12 year old, from 2009 a Douglas Laing bottling, at 48.4%. The peppery malt of Skye, showing peat smoke, citrus and pepper. Smoky, briny and well aged. Skye’s oldest, most famous distillery. The taste of Skye in a glass. Smoke, salt and warming spice. A whisky shaped by the sea. Peat smoke, brine and a pepper kick.
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Description
Bottled by Douglas Laing, this Talisker, a 12 year old release from 2009, drawn from cask DL 15638 and bottled at 48.4%. Only 355 bottles were released. Talisker, built in 1831 at Carbost at Carbost on Skye's wild west coast, is a Diageo Classic Malt. The tall wash stills carry U shaped lyne arms with purifier pipes, and the spirit runs into worm tubs.
Distilled in tall stills with U shaped lyne arms and condensed in worm tubs, from peated Glen Ord malt, building the smoky, briny Skye character. It rested in ex-Bourbon oak, the wood adding a light sweetness under the peat. Past a decade the smoke mellows, the pepper settling over an oily, maritime spirit. A patient maturation suits the bold, maritime Talisker character. For most of its life Talisker stood alone on Skye, until Torabhaig opened in 2017. Carbost is a tiny port on the wild west coast of Skye. The peat is medium rather than heavy, leaving the smoke balanced and coastal.
At its natural 48.4% it is rich and peppery. A maritime smoke with a peppery bite sit over a vanilla from the refill oak beneath. It is rich and smoky, the brine and oak well matched. A long, briny finish ends on black pepper. This is the maritime malt made by the sea on Skye.
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