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    Suertes del Marqués Medianías 2021

    750 ml / 13%

    $31

    Suertes del Marqués work native varieties on the volcanic slopes of the Orotava Valley in Tenerife. Medianías blends Listán Negro with Vijariego Negro and Tintilla, aged eight months in French oak, for a fresh, smoky red with bright red fruit and a saline volcanic edge.

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    SKU WN1192 Categories , , , Tag

    Suertes del Marqués is a family winery in the north of Tenerife, working the volcanic slopes of the Valle de la Orotava with native grapes and minimal intervention since 2006. Medianías is led by Listán Negro with Vijariego Negro and Tintilla, grown on free draining volcanic soils that give the wine its lift, smoky mineral character and salinity. The Atlantic influence and altitude keep temperatures moderate, holding back ripeness and preserving the high natural acidity and low to medium alcohol that mark these island reds. The grapes are trained on the region's distinctive braided cordon system. Fermentation is followed by eight months in French oak barrels, a restrained ageing that rounds the texture through slow oxygen exchange while letting the volcanic terroir and fresh fruit speak. The colour is a bright, light ruby. The nose shows wild red berries, cherry, crushed pepper and a smoky, ashy mineral note. The palate is light and energetic, with red fruit, a herbal lift and a saline, stony finish. Serve cool, around 14 to 15 degrees, in a Burgundy style glass. It is a versatile food wine that can stand in for a white.

    Tasting Notes

    Red Berries
    Red Berries
    Cherry
    Cherry
    Smoke
    Smoke
    Black Pepper
    Black Pepper
    Earth
    Earth
    Dried Herbs
    Dried Herbs
    Sea Salt
    Sea Salt
    Wine Type
    Red
    Country
    Spain
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    Region
    Canary Islands
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    Appellation
    D.O. Valle de la Orotava
    Winery
    Suertes del Marqués
    Grape
    Listan negro
    Vintage
    2021
    ABV
    13%
    Bottle Size
    750 ml
    Ageing
    Barrel
    Wine Style
    Light and perfumed
    Food Pairing
    Chicken and Turkey, Mushrooms, Oily and meaty fish, Pork
    Features
    Sustainable

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