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    Suertes del Marqués Cruz Santa 2021

    750 ml / 12.5%

    $49

    Suertes del Marqués works the volcanic slopes of the Orotava Valley in northern Tenerife. Cruz Santa comes from the native Vijariego Negro grape with 22 months in oak, giving a savoury, herbal red of red cherry, moss and ash at a low 12.5 percent.

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    SKU WN1969 Categories , , , Tag

    Suertes del Marqués Cruz Santa is a red from the D.O. Valle de la Orotava in Tenerife, made from the native Vijariego Negro grape by a family winery founded in 2006 to champion local varieties with minimal intervention. The Orotava Valley runs down the volcanic north of the island, and the soils are central to the wine, the free draining basalt and volcanic ash giving low vigour, a saline minerality and the smoky, ashy character that marks these wines. The Atlantic influence and altitude keep conditions cool, holding alcohol at 12.5 percent and preserving acidity. Vijariego Negro adapts well to this volcanic ground, giving a structured but light wine with firm freshness. Cruz Santa ages 22 months in oak, a long élevage that softens the tannins through slow oxygen exchange and adds a savoury depth without burying the herbal fruit. The colour is medium ruby. The nose is savoury and herbal, with red cherry, moss, thyme and a note of ash and smoke. The palate is fresh and finely structured, the volcanic minerality giving a saline lift, finishing long on earth and pepper. Serve at 15 to 16 degrees. Good with roast pork and grilled mushrooms.

    Tasting Notes

    Red Berries
    Red Berries
    Cherry
    Cherry
    Dried Herbs
    Dried Herbs
    Earth
    Earth
    Smoke
    Smoke
    Black Pepper
    Black Pepper
    Thyme
    Thyme
    Wine Type
    Red
    Country
    Spain
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    Region
    Canary Islands
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    Appellation
    D.O. Valle de la Orotava
    Winery
    Suertes del Marqués
    Grape
    Vijariego Negro
    Vintage
    2021
    ABV
    12.5%
    Bottle Size
    750 ml
    Ageing
    Barrel
    Wine Style
    Savory and classic
    Food Pairing
    Chicken and Turkey, Mushrooms, Oily and meaty fish, Pork
    Features
    Sustainable

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