Stambecco Italy Tiramisu Liqueur

Stambecco Italy Tiramisu Liqueur is a coffee and cream liqueur made in Italy, bottled at 24%, that translates the classic Veneto dessert into liquid form. It combines espresso, cocoa and mascarpone with a finely balanced liqueur base, using the coffee, chocolate and subtly sweet texture to capture the character of a real tiramisu, in the coffee liqueur tradition where coffee is steeped into a sweetened spirit.

The nose is intense espresso, cocoa, mascarpone accents and fine vanilla, the palate creamy and sweet with espresso, chocolate, light caramel and a subtle mascarpone creaminess, the finish long, smooth and warm with coffee and cocoa. For a back bar its appeal is a coffee liqueur with built in dessert character: it brings roasted coffee depth, sweetness and a creamy body to a mix. It pours neat or lightly chilled as a dessert accompaniment, pairs with tiramisu, chocolate cake, panna cotta or coffee desserts, and in mixology it gives a tiramisu turn to the Espresso Martini or a richer take on a White Russian.