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$1557
Single malt Springbank, a 13 year old, from 1996 from the distillery, at 55.2%. Briny and deep, with sea salt, oily fruit and a wisp of smoke and raisin and a sweet nuttiness. The cult malt of Campbeltown. Floor malted and bottled on site. Everything made by hand on one site. One of three Campbeltown distilleries.
Only 2 left in stock
Description
This official Springbank single malt, a 13 year old release from 1996, drawn from cask 272 and bottled at 55.2%. A release of 616 bottles. Springbank has distilled in Campbeltown since 1828, the most traditional distillery in Scotch, malting all its own barley. Bottles are released in small batches, often through ballots to meet the demand.
It was given the part triple distillation unique to Springbank, the vapour cooled in worm tubs. A sherry cask wrapped the oily spirit in dried fruit and a nutty depth. By this age the maritime weight rounds into a richer, fuller malt. Worm tub condensing and an oil fired wash still build the rich, oily texture the distillery is known for. The sea loch at the foot of the town shapes the coastal character of the malt. Demand far outstrips the small output, and bottles are keenly chased. Springbank, Longrow and Hazelburn each show a different face of the one distillery.
At a natural 55.2% it is full and oily. Raisin and a sweet nuttiness from the cask underpins oily orchard fruit, salt and a wisp of peat. Soft fruit and brine sit behind the cask sweetness. It finishes deep, complex and maritime. This is a revered Campbeltown single malt.
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