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    Springbank 25 Years Old 1996 Cask #195A (Glenscoma)

    500ml / 49.2%
    Single Malt

    $708

    This Springbank, a 25 year old, from 1996 bottled by Glenscoma, at 49.2%. Maritime and complex, showing sea spray, oily fruit and faint smoke and fig, date and toasted nuts. Sea salt and fruit in balance. The most traditional distillery in Scotch. A rich, oily Campbeltown malt. Maritime, salty and complex. The cult malt of Campbeltown.

    Only 1 left in stock

    Only 1 left
    SKU SPB552 Categories , , , Brand:

    Bottled by Glenscoma, this Springbank, aged 25 year old from 1996, drawn from cask 195A and bottled at 49.2%. Just 176 bottles were filled. Springbank, founded in 1828 in Campbeltown, is a survivor of Campbeltown's great whisky era. Water comes from Crosshill Loch, the barley malted on the distillery's own floors.

    This was floor malted, lightly peated and distilled two and a half times, and worm tub cooled in the old way. A sherry cask wrapped the oily spirit in dried fruit and a nutty depth. Long ageing brings an oily depth, candied fruit and a mellow coastal salt. Refill oak lets the distillery character lead, all oily weight and coastal salt. The open larch washbacks are a rare survival in modern Scotch. The distillery has become a place of pilgrimage for whisky enthusiasts. Kintyre's damp, mild climate suits a long and gentle maturation. The old town of Campbeltown once rivalled Speyside as Scotland's whisky heart.

    Undiluted at 49.2%, it is intense. A coastal, waxy spirit with gentle peat sit over dried fruit and a walnut richness. The mouthfeel is oily, the fruit carried on a salty body. A warming, oily finish lingers long. This is an oily, salty Campbeltown classic.

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