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$630
A Campbeltown malt, Springbank, a 16 year old, from 1997 released by Glenscoma, at 54%. Briny and deep, with sea salt, oily fruit and a wisp of smoke and molasses, banana and tropical fruit. Complex, coastal and oily. Made wholly by hand in Campbeltown. Hand made in old Campbeltown. Oily, briny and full of character.
Only 1 left in stock
Description
This is a Springbank single malt, chosen and bottled by Glenscoma matured to 16 year old from 1997, drawn from cask 232 and bottled at 54%. Only 162 bottles were released. Springbank has distilled in Campbeltown since 1828, a byword for traditional Scotch whisky making. The whole process, malting included, is carried out by hand on the one site.
It was distilled the Springbank way, two and a half times from floor malted barley, and slowly worm tub cooled. A Rum cask shaped it, lending brown sugar and a tropical lift. By this age the maritime weight rounds into a richer, fuller malt. The hands on, small scale working shapes a spirit of real individuality. Today just three distilleries survive in the old Kintyre whisky town. The maritime warehouses by the sea lend the malt its briny, oily depth. A 1940s Porteus mill and an open iron mash tun are part of the old setup. The Mitchell family has held the distillery for five generations.
At a full 54% it is bold and oily. Oily orchard fruit, salt and a wisp of peat ride on brown sugar, banana and a tropical lift. It is rich and layered, the fruit and salt well matched. The finish runs deep, briny and warm. This is the flagship malt of old Campbeltown.
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