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    Springbank 14 Years Old 2001 Cask #130 (Blackadder)

    Raw Cask – Statement – Edition No. 13
    700ml / 57.1%
    Single Malt

    $1147

    A Campbeltown malt, Springbank, a 14 year old, from 2001 released by Blackadder, at 57.1%. Briny and deep, with sea salt, oily fruit and a wisp of smoke and raisin, fig and a nutty depth. Sea salt and fruit in balance. Made wholly by hand in Campbeltown. From J and A Mitchell, since 1828. Everything made by hand on one site.

    Only 2 left in stock

    Only 2 left
    SKU SPB479 Categories , , , Brand:

    This is a Springbank single malt, chosen and bottled by Blackadder, aged 14 year old from 2001, drawn from cask 130 and bottled at 57.1%. A release of 132 bottles. Springbank, distilling since 1828 in Campbeltown, is a byword for traditional Scotch whisky making. Campbeltown was its own protected whisky region long before the revival.

    This was given Springbank's unusual two and a half times distillation, and slowly worm tub cooled. Maturation in a sherry cask laid dried fruit over the maritime malt. Mid age brings a fuller fruit and a deeper coastal complexity. Years in oak deepen the fruit and the maritime character together. Springbank, Longrow and Hazelburn each show a different face of the one distillery. The open larch washbacks are a rare survival in modern Scotch. The distillery has become a place of pilgrimage for whisky enthusiasts. Kintyre's damp, mild climate suits a long and gentle maturation.

    At cask strength 57.1% it is muscular. Oily orchard fruit, salt and a wisp of peat ride on dried fruit, fig and walnut. A coastal salt and an orchard fruit lift it. Sea salt and fruit draw out the close. This is an oily, salty Campbeltown classic.

    Tasting Notes

    Leathery
    Leathery
    Nutty
    Nutty
    Toasted
    Toasted

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