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$86
A nineteen year Fijian from Maison Ferrand’s Plantation line, distilled at South Pacific in 2004 and bottled at cask strength 50.3%, leaning toward sweet, bourbon style comfort of vanilla, coconut and dried fruit rather than wild island funk.
Description
This One Time bottling draws a 2004 vintage from South Pacific Distilleries in Fiji, aged nineteen years and released by Maison Ferrand under the Plantation banner. Pot and column distillates combine here, and despite Fiji's reputation for ester heavy intensity, this cask sits on the softer, rounder, more approachable end of the island's range.
Matured in ex bourbon wood and bottled at 50.3%, it shows vanilla, tropical fruit, coconut and chocolate over gentle oak and allspice, with a fruity, lightly spiced finish. Maison Ferrand openly works with dosage across its range, so the comfortable sweetness is no surprise, and the listing leaves added sugar unstated. Read it as a warm, bourbon adjacent sipper with a Fijian accent rather than a raw, funky expression, well suited to drinkers who enjoy sweeter Barbados and Foursquare profiles.
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