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    Sonsierra Reserva 2019

    750 ml / 13.5%

    $23

    Sonsierra Reserva is a Tempranillo Rioja from a grower cooperative founded in 1962 at San Vicente de la Sonsierra. Twelve months in French and American oak give a classic Reserva of ripe red fruit, vanilla and leather.

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    SKU WN2013 Categories , , ,

    Sonsierra Reserva is a monovarietal Tempranillo from D.O.Ca. Rioja, made by Bodegas Sonsierra in San Vicente de la Sonsierra. The winery began in 1962 when more than two hundred and forty growers formed a cooperative, the first in Rioja to label its wines by individual origin, and it now farms some five hundred and sixteen hectares of members' vineyards. San Vicente de la Sonsierra sits on the cooler northern bank of the Ebro in Rioja Alta, on chalky clay soils at altitude where cool nights hold acidity and give Tempranillo its bright red fruit and good ageing potential. This Reserva is aged twelve months in a mix of French and American oak, a combination that balances the cedar and spice of French barrels with the vanilla and sweet spice of American ones, while the time in wood softens the tannins through slow oxygen exchange and adds leather and tobacco. From the 2019 vintage it shows classic Rioja poise. Expect a ruby colour with a garnet rim, a nose of red cherry, plum, vanilla and gentle leather, and a medium-bodied palate with smooth tannin, fresh acidity and a savoury finish. Serve at 16 to 17 degrees, decanting briefly. It suits roast lamb, grilled beef and roast poultry.

    Tasting Notes

    Red Berries
    Red Berries
    Cherry
    Cherry
    Plum
    Plum
    Vanilla
    Vanilla
    Leather
    Leather
    Tobacco
    Tobacco
    Oak
    Oak
    Wine Type
    Red
    Country
    Spain
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    Region
    La Rioja
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    Appellation
    D.O.Ca. Rioja
    Winery
    Bodegas Sonsierra
    Grape
    Tempranillo
    Vintage
    2019
    ABV
    13.5%
    Bottle Size
    750 ml
    Ageing
    Barrel, Reserva
    Wine Style
    Savory and classic
    Food Pairing
    Beef and Venison, Chicken and Turkey, Hard and nutty cheese, Lamb

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