Silice Viticultores ‘Silice’ Tinto 2023

Sílice is produced by Fredi Torres with brothers Carlos and Juan Rodríguez in Amandi, one of the warmest and most prized subzones of Ribeira Sacra in Galicia. The blend is led by Mencía with Merenzao, Albarello and Garnacha Tintorera from old vines worked on the region's steep slate terraces. The thin, schistous soils drain quickly and force the vines to root deep, which concentrates aromatics while the cool Atlantic influence keeps alcohol low, here just 12.5 percent. Around 70 percent of the fruit is destemmed and the remainder ferments as whole bunches in 5,000 litre foudres, a partial carbonic style that lifts the florality and keeps tannins soft. The wine then rests nine months on its lees in the same vessel, which adds texture without oak flavour and follows the low intervention philosophy of making wine as it was made in the past. Expect a bright medium ruby, a nose of raspberry, redcurrant, violet and a stony, mineral edge, and a light, fresh palate with gentle grip and a savoury finish. Serve lightly chilled at 14 to 15 degrees. It works with charcuterie, roast poultry and lighter meats.