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    Sierra Cantabria Gran Reserva 2016

    750 ml / 13.5%

    $42

    Sierra Cantabria, the Eguren family estate in San Vicente de la Sonsierra, makes this Gran Reserva from old Tempranillo and Graciano in Rioja Alta. Twenty-four months in American oak give a classic, savoury red of red cherry, leather, dried herbs and sweet vanilla spice.

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    SKU WN3244 Categories , , ,

    Sierra Cantabria Gran Reserva is made by the Eguren family, who have farmed vineyards in San Vicente de la Sonsierra since 1870 and built their own winery in Rioja Alta in 1957. It blends Tempranillo with Graciano from old vines, the latter adding colour, acidity and aromatic lift to Tempranillo's red fruit and structure. The Sonsierra sits on the cooler, higher reaches of Rioja, with calcareous clay soils that retain water through dry summers and help hold freshness in a wine built to age. Maturation lasts twenty-four months in American oak barrels, whose looser grain and higher vanillin content give the coconut, dill and sweet spice long associated with traditional Rioja, while slow oxygen exchange through the wood resolves tannin and carries development of leather and dried-fruit character. Long bottle ageing before release continues this softening. The colour is mature ruby with a garnet rim. The nose shows red cherry, leather, tobacco, vanilla and dried herbs. The palate is medium bodied, fine grained and savoury, with integrated tannin and a long, gently spiced finish. Serve at 17 to 18 degrees, with a short decant. It is a natural partner for roast lamb.

    Tasting Notes

    Cherry
    Cherry
    Leather
    Leather
    Tobacco
    Tobacco
    Vanilla
    Vanilla
    Dried Herbs
    Dried Herbs
    Plum
    Plum
    Wine Type
    Red
    Country
    Spain
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    Region
    La Rioja
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    Appellation
    D.O.Ca. Rioja
    Winery
    Sierra Cantabria
    Grape
    Graciano, Tempranillo
    Vintage
    2016
    ABV
    13.5%
    Bottle Size
    750 ml
    Ageing
    Barrel, Gran Reserva
    Wine Style
    Savory and classic
    Food Pairing
    Beef and Venison, Hard and nutty cheese, Lamb, Mushrooms

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