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$851
A solera built Venezuelan ron from Santa Teresa, the Bicentenario ultra anejo, a molasses rum of fresh fruit, vanilla, tobacco and woody, oily depth that drinks smooth and dessert leaning at 43%.
Description
Santa Teresa is one of Venezuela's most respected houses, known for solera blending and a polished, finesse driven style. This Bicentenario sits at the top of the range, an ultra anejo where older and younger rums are married together so each pour carries a trace of much older spirit rather than a single fixed age.
The molasses base is light in the Spanish manner, with the depth coming from wood and the solera. Fresh, fruity and vanilla led aromas open into a palate that turns more savoury, with tobacco, an oily texture and a clear woody core, before a finish of wood, gentle sweetness and roasted oak. Venezuelan ron of this kind tends to lean smooth and dessert like, and this is no exception. At 43% it is a refined, easy drinking pour for those who enjoy the rounded, mellow Santa Teresa house signature.
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