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Complex and exotic, with juniper meeting Vietnamese star anise, Saigon cinnamon, black cardamom and the perfumed citrus of Buddha’s Hand, finished with a floral breath of lotus blossom. Twelve botanicals, distilled in copper in Vietnam and named for an old trade route. Southeast Asia, neatly in a glass.
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Description
Saigon Baigur is a handcrafted Vietnamese gin that braids the classical with the genuinely exotic. Distilled in a traditional copper still from twelve hand-picked botanicals, it sets juniper against a cast drawn from the country itself: Vietnamese star anise, the perfumed Buddha's Hand citron, Saigon cinnamon, black cardamom and lotus blossom. The name nods to an ancient trade route through Vietnam, a fitting emblem for a gin that fuses tradition with invention.
The nose is fresh Buddha's Hand citrus laced with cardamom, cinnamon and floral nuance. The palate is complex and multi-layered at 43%, juniper and star anise framing exotic spice and a soft breath of lotus blossom. The finish is long, gently spiced and citrus-fresh. Build it into a gin and tonic with a quality tonic and a twist of lemon, or take it somewhere warmer with ginger beer and a pinch of cinnamon.
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