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$83
A sweetened Swiss-blended rum under the Rumundo Depth Edition label, built to a specific recipe and bottled at 46%, an approachable after-dinner style rather than a dry aged sipper.
Description
Rumundo Depth Edition DR's Recipe No. 57 is a recipe-driven rum assembled and bottled in Switzerland, the kind of European blending project that sources rum stock and shapes it to a house profile. The Depth Edition name and recipe numbering point to a deliberate, sweet-leaning style aimed at richness rather than restraint.
With no age statement, a 46% strength and confirmed added sugar, this sits in the smooth, dessert-friendly camp. Expect a soft, rounded palate of vanilla, caramel and dried fruit, the sweetness padding out the texture. Best treated honestly as an easy sipper or sweet mixer rather than a dry, cask-forward rum.
Additional information