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A sweetened añejo rum bottled in Switzerland under the Rumundo Bright Edition label and built to its DR’s Recipe blend, presented at 46% in a soft, rounded and lightly sweet style rather than a dry, structured one.
Description
Rumundo Bright Edition DR's Recipe No. 23 is a Swiss bottled rum from the Rumundo brand, an añejo style release built to a house recipe. Details on its specific origin and production are limited.
Bottled at 46% and listed as sweetened, it leans toward a soft, rounded and approachable profile rather than a dry, structured one. Expect the smooth, lightly sweet character typical of a dosed añejo blend, with vanilla and caramel notes likely to the fore. It is an easygoing sipper for those who prefer a gentler, sweeter style of rum.
Additional information