Rum Club Private Selection Edition 57

This release forms part of the Rum Club Private Selection series and showcases a single cask rum from Barbados, distilled in 2016 at Foursquare Distillery, located in Saint Philip Parish.

Produced from molasses and distilled using a combination of pot still and column still distillates, this rum reflects Foursquare’s traditional approach to Barbados rum production. The spirit was initially matured in oak casks under tropical conditions on Barbados before being transferred to Europe for continued continental ageing. This two stage maturation balances intensity from the heat of the Caribbean with slower oxidative development in cooler conditions.

Bottled in August 2025 at 64.2 percent alcohol, this is a natural strength release with no reduction. It is presented as a single cask bottling, with an outturn of just 343 bottles worldwide, each filled at 500 ml.

In the glass, expect a dry, structured profile driven by oak, vanilla, coconut, spice, and toasted sugar, with depth and weight coming from the high strength and long interaction with wood. This is a focused, technical Barbados rum aimed at experienced drinkers rather than casual sipping.