Ron Sostenible Very Limited Experimental Cask (Port)

Ron Sostenible's Very Limited Experimental Cask is a sustainability-minded Caribbean rum made from fresh sugar-cane juice, here aged eight years and finished in port casks at 43%. Cane-juice rum aged this long is relatively unusual, and the port finish marks this out as a small experimental release.

The wine cask is the defining feature, typically lending dried fruit, caramel and a touch of orange over the grassier cane-juice base. Expect a fruity, gently sweet profile with the cask clearly present but not overwhelming, closing toward soft chocolate. It is an after-dinner style pour for drinkers curious about wine-finished agricole-leaning rum.