Rom Club Sherry Spiced

Rom Club Sherry Spiced comes from Litchquor on Mauritius, a molasses-based rum dressed up with added spice and a sherry-cask influence. It sits firmly in the flavoured camp, so it is best approached as a spiced, lightly sweet rum rather than a dry, terroir-driven sipper.

Built from molasses and rested in sherry wood, it leans into its added character. The nose offers dried fruit, a touch of bitterness and some alcohol lift, while the palate brings clove, leather and green fruit from the spicing and the cask. The finish turns toward marmalade and a soft sweetness over a barrel note. Easygoing at 40%, this is a relaxed, spice-led pour and a natural candidate for cocktails or a casual neat glass, made for those who enjoy a warming spiced rum rather than purists chasing dry cane character.