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    Roger Sabon Châteauneuf-du-Pape Prestige 2020

    750 ml / 15.5%

    $80

    Roger Sabon, one of the oldest families in Châteauneuf-du-Pape, makes this Rhône blend of Grenache, Syrah and Mourvèdre. Aged eighteen months in large foudres, it is ripe and full at 15.5 percent, with dark plum, garrigue herbs and pepper.

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    SKU WN4183 Categories , , , Tag

    Domaine Roger Sabon is one of the longest-established family estates in Châteauneuf-du-Pape, in the southern Rhône, with roots on the appellation going back centuries. This Prestige bottling is a blend led by Grenache with Syrah, Mourvèdre and other permitted varieties, aged for eighteen months in large oak foudres. The appellation's famous galets roulés, the rounded stones that cover many vineyards, store the day's heat and release it overnight, helping the grapes reach the full ripeness reflected in the wine's 15.5 percent alcohol. The hot, dry Mediterranean climate and the drying mistral wind concentrate the fruit and lend the dried-herb garrigue character typical of the region. Ageing in foudres rather than small barrels allows gentle oxygen exchange and softens the tannins without adding obvious oak flavour, so the fruit stays in front. The wine is deep and full bodied, with aromas of ripe plum and red berries, black pepper, liquorice and wild herbs over a leathery, spiced background. The palate is generous and warming, with ripe tannins and a long, savoury finish. Serve at 17 to 18 degrees, decanted, with roast and braised meats.

    Tasting Notes

    Plum
    Plum
    Red Berries
    Red Berries
    Black Pepper
    Black Pepper
    Liquorice
    Liquorice
    Dried Herbs
    Dried Herbs
    Leather
    Leather
    Clove
    Clove
    Wine Type
    Red
    Country
    France
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    Region
    Rhone
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    Appellation
    AOC Châteauneuf-du-pape
    Winery
    Domaine Roger Sabon
    Grape
    Garnacha Tinta, Mourvèdre, Other red varieties, Syrah
    Vintage
    2020
    ABV
    15.5%
    Bottle Size
    750 ml
    Ageing
    Barrel
    Wine Style
    Rich and intense
    Food Pairing
    Beef and Venison, Duck goose and game, Lamb, Mushrooms
    Features
    Sustainable

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