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    Roger Sabon Châteauneuf-du-Pape Les Olivets 2021

    750 ml / 14.5%

    $49

    Domaine Roger Sabon makes this Châteauneuf-du-Pape from Grenache with Cinsault and Syrah, grown on the warm southern Rhône. Eighteen months in large foudres give a ripe, full-bodied red of red berries, plum, garrigue herbs and black pepper over a warm, spicy frame.

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    SKU WN4087 Categories , , , Tag

    Domaine Roger Sabon is a long-established Châteauneuf-du-Pape estate in the southern Rhône, its history in the appellation reaching back centuries. Les Olivets is a Grenache-led blend with Cinsault and Syrah, grown under the hot Mediterranean sun and the drying Mistral wind that keep the fruit healthy and concentrated. Grenache ripens to high sugar here, which is why southern Rhône reds carry warmth and generous alcohol, in this case 14.5 percent, while Syrah adds colour, pepper and structure and Cinsault lends freshness and perfume. The wine is aged eighteen months in large foudres rather than small barrels, so the oak influence is subtle: the big-format wood allows a slow, gentle oxygen exchange that softens the tannins and knits the blend together without adding overt vanilla or toast. Expect a medium to deep ruby colour, a nose of red berries, plum, dried garrigue herbs and black pepper over thyme and leather, and a full, warming palate with soft tannins and a savoury, spiced finish. Serve at 16 to 18 degrees, decanted ahead, with roast or braised meat.

    Tasting Notes

    Red Berries
    Red Berries
    Plum
    Plum
    Black Pepper
    Black Pepper
    Dried Herbs
    Dried Herbs
    Liquorice
    Liquorice
    Leather
    Leather
    Thyme
    Thyme
    Wine Type
    Red
    Country
    France
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    Region
    Rhone
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    Appellation
    AOC Châteauneuf-du-pape
    Winery
    Domaine Roger Sabon
    Grape
    Cinsault, Garnacha Tinta, Syrah
    Vintage
    2021
    ABV
    14.5%
    Bottle Size
    750 ml
    Ageing
    Barrel
    Wine Style
    Rich and intense
    Food Pairing
    Beef and Venison, Duck goose and game, Hard and nutty cheese, Lamb
    Features
    Sustainable

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