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    Rioja Bordón Reserva 2018

    750 ml / 13.5%

    $20

    Bodegas Franco-Españolas was founded in 1890, born of French winemakers who came to La Rioja after phylloxera. This Reserva blends Tempranillo, Garnacha and Mazuelo and ages 18 months in French and American oak, showing mature cherry, vanilla and leather.

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    SKU WN1147 Categories , , ,

    Bodegas Franco-Españolas was founded in 1890, when phylloxera forced French winemakers to look for new vineyards in La Rioja. That Franco-Spanish union brought modern winemaking techniques of the day to the region and produced fine Rioja wines admired worldwide. Rioja Bordón Reserva is a classic blend of Tempranillo, Garnacha and Mazuelo, the traditional varieties of D.O.Ca. Rioja. The region's clay-limestone soils and the moderating influence of the Atlantic and the Ebro valley give Tempranillo its balance of fruit, acidity and structure. As a Reserva, the wine spends 18 months in French and American oak barrels, where slow oxygen exchange softens the tannin and builds tertiary character, the American oak contributing vanilla and sweet spice while bottle ageing develops savoury, leathery complexity. The colour is mature cherry red with ruby highlights. The nose is layered, with red fruit, cherry, vanilla, leather and tobacco over dried herbs. The palate is medium bodied and balanced, with fine, resolved tannin and a long, savoury finish. Serve at 16 to 18 degrees. It is a classic partner for roast lamb and aged sheep's cheese.

    Tasting Notes

    Cherry
    Cherry
    Vanilla
    Vanilla
    Leather
    Leather
    Red Berries
    Red Berries
    Tobacco
    Tobacco
    Oak
    Oak
    Dried Herbs
    Dried Herbs
    Wine Type
    Red
    Country
    Spain
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    Region
    La Rioja
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    Appellation
    D.O.Ca. Rioja
    Winery
    Bodegas Franco Españolas
    Grape
    Garnacha Tinta, Mazuela, Tempranillo
    Vintage
    2018
    ABV
    13.5%
    Bottle Size
    750 ml
    Ageing
    Barrel, Reserva
    Wine Style
    Savory and classic
    Food Pairing
    Beef and Venison, Hard and nutty cheese, Lamb

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