Razel’s Salted Caramel Liqueur

Razel's Salted Caramel Liqueur is a caramel liqueur in the dessert inspired style, developed by a German company and built on a Caribbean rum base. It belongs to a range that takes its cue from American treats, part of a wider trend of rum based spirits flavoured after popular baked goods and sweets. Bottled at 26%, it is firmly at the sweet, indulgent end of the liqueur catalogue.

The nose is caramel and salt, while the palate carries a creamy texture with caramel and salt, closing long on the palate, supported by toffee, butterscotch and vanilla in its profile. For the trade it works as a sweetening and flavouring component: it brings rich salted caramel, body and a soft texture to dessert style drinks, milkshakes and after dinner serves. Pour it neat over ice, layer it into sweet cocktails, or use it to add a caramel note alongside coffee or chocolate. Serve chilled.