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    Ramos Pinto Quinta Ervamoira 10 year old tawny

    750 ml / 20%

    $57

    Ramos Pinto Quinta Ervamoira 10 Year Tawny comes from a single estate in the Upper Douro, planted with Touriga Nacional, Tinta Roriz and Touriga Franca. Ten years in oak give an orange-red hue and aromas of orange, apricot, plum and spice.

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    SKU WN0297 Categories , , ,

    Ramos Pinto draws this Tawny from Quinta Ervamoira, a single estate in the Muxagata area of the Upper Douro, where 234 hectares of vineyard climb from 110 to 350 metres and the older vines average around thirty years. The blend is built from native Douro grapes, principally Touriga Nacional, Tinta Roriz, Touriga Franca and Tinta Barroca, grown on the region's schist soils. As with all Port, grape spirit is added during fermentation to stop it early, retaining sweetness and raising the strength. The wine is then aged for an average of ten years in oak casks, where slow oxidative contact through the wood softens the colour from deep red towards orange-red and replaces primary fruit with developed flavours. The result has an orange-red hue and a spicy, exotic nose, with fruity hints of orange, apricot and plum alongside the aromas of old Port casks. The palate is smooth and warming, with dried fruit, walnut and a toffee sweetness over a long nutty finish. Serve lightly chilled or at cool room temperature in a small glass, after dinner with nuts and dried fruit or alongside almond and caramel desserts.

    Tasting Notes

    Orange Peel
    Orange Peel
    Apricot
    Apricot
    Plum
    Plum
    Walnut
    Walnut
    Roasted Nuts
    Roasted Nuts
    Toffee
    Toffee
    Cinnamon
    Cinnamon
    Wine Type
    Fortified
    Country
    Portugal
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    Region
    Douro
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    Appellation
    Porto
    Winery
    Ramos Pinto
    Grape
    Tinta barroca, Tinta roriz, Touriga franca, Touriga Nacional
    ABV
    20%
    Bottle Size
    750 ml
    Wine Style
    Rich and warming
    Food Pairing
    Cakes and pastries, Chocolate and Caramel, Fruit desserts, Hard and nutty cheese

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