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Aromatic coffee and cappuccino over fine vanilla and velvety cream, the first cream liqueur from the Milan herbal liqueur house Ramazzotti, soft and full bodied, ideal neat, on ice or in dessert serves.
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Description
Ramazzotti Crema Cappuccino Cream is the first cream liqueur from Ramazzotti, the Milan house long known for its herbal liqueur. Bottled at 17%, it brings the brand's name to a coffee led cream liqueur, pairing velvety creaminess with a cappuccino note in a balance of mild sweetness and aromatic coffee. As a dairy cream emulsion it sits at the soft, low strength end of the catalogue.
The nose is aromatic coffee with a fine vanilla note and a hint of velvety cream, while the palate is soft and full bodied, with mild sweetness and a harmonious blend of cappuccino and coffee rounded by a creamy texture, closing smooth and long on a coffee note over delicate sweetness. In a glass it adds body, coffee flavour and a pale creamy colour, a quick route to a dessert style drink. Pour it neat or over ice, fold it into coffee or dessert cocktails, or serve it with tiramisu, panna cotta or lemon tart. Treat it as a dairy product: keep it chilled once opened and use within a finite window.
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