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    Quinta Do Crasto Reserva Vinhas Velhas 2023

    750 ml / 14.5%

    $64

    Quinta do Crasto draws this Reserva from old field-blend vineyards in the Douro, where around 30 native varieties share plots averaging 70 years old. The fruit is foot-trodden in the traditional way and aged 14 months in French oak, giving ripe cherry, plum and spice.

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    SKU WN3457 Categories , , ,

    Quinta do Crasto sits above the Douro river in the heart of the Douro Valley, one of the world's oldest demarcated regions. Reserva Vinhas Velhas is a field blend drawn from 40 hectares of old vineyards in which around 30 native Portuguese varieties grow interplanted, with an average vine age near 70 years. The most celebrated plots, Ponte and Maria Teresa, hold up to twelve varieties in a single parcel. These vineyards sit on the schist soils that define the Douro, where the broken rock forces roots deep for water and retains heat to ripen the grapes on steep, terraced slopes. Old vines yield little but give concentration and complexity, and the mix of varieties co-fermented adds layers no single grape provides. The grapes are picked into small boxes and the fruit is trodden by foot in the traditional way, a gentle method that extracts colour and tannin evenly. Ageing runs to 14 months in French oak. The colour is deep ruby. The nose shows ripe cherry, plum and red fruit, with black pepper, liquorice and a floral, earthy note. The palate is full bodied and structured, with ripe tannins and a long, spiced finish. Serve at 16 to 18 degrees. It suits grilled red meat and game.

    Tasting Notes

    Cherry
    Cherry
    Plum
    Plum
    Red Berries
    Red Berries
    Black Pepper
    Black Pepper
    Liquorice
    Liquorice
    Oak
    Oak
    Earth
    Earth
    Wine Type
    Red
    Country
    Portugal
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    Region
    Douro
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    Appellation
    DOC Douro
    Winery
    Quinta Do Crasto
    Grape
    Other red varieties
    Vintage
    2023
    ABV
    14.5%
    Bottle Size
    750 ml
    Ageing
    Barrel, Reserva
    Wine Style
    Bold and structured
    Food Pairing
    Beef and Venison, Hard and nutty cheese, Lamb

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