Quartomoro Cannonau di Sardegna Caòr di Sardegna 2023

Quartomoro is a project led by oenologist Piero Cella in Arborea on the west coast of Sardinia, focused on the island's native grapes. Cannonau is the Sardinian name for Grenache, long established here in a hot, dry Mediterranean climate cooled by sea winds. The grape ripens fully, giving ripe red fruit, warmth and the gentle, sun-baked herbal character the island is known for. To keep that fruit fresh, the wine spends only six months split between stainless steel tanks and oak barrels; the steel preserves bright primary fruit and the short barrel time adds a little structure and spice without heavy oak. The colour is medium ruby. The nose shows ripe raspberry, cherry and plum over black pepper, dried Mediterranean herbs and a touch of liquorice. The palate is round and warming, generous in fruit with soft tannins, moderate acidity and a savoury, herb-edged finish. Serve at 15 to 17 degrees and you can give it a light chill in summer. It suits grilled and roast meats and vegetable dishes seasoned with herbs.