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    PradoRey Finca Valdelayegua 2022

    / 14.5%

    $22

    PradoRey Finca Valdelayegua is a Ribera del Duero Crianza built on Tinto Fino with Merlot, drawn from a large single estate across several villages. Twelve months in American oak and twelve in bottle give a deep, structured red with dark fruit and sweet spice.

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    SKU WN1431 Categories , , ,

    PradoRey Finca Valdelayegua is a Crianza from D.O. Ribera del Duero, made from a selected harvest off the estate's large Finca Valdelayegua vineyard. The wine is built on Tinto Fino, the local clone of Tempranillo, supported by Merlot. The fruit is drawn from several distinct viticultural areas within Ribera del Duero, including Quintana del Pidio, Pedrosa del Duero, Anguix and Pinel de Abajo, and the estate is divided into plots according to clone, altitude, soil type and orientation. Ribera del Duero sits high on the northern Castilian plateau, where the altitude brings cold nights and a wide day-to-night range that builds deep colour and firm structure while holding acidity. The poor limestone and clay soils restrict vigour and concentrate the fruit. The wine is aged twelve months in American oak barrels followed by twelve months in bottle, the Crianza ageing that rounds the tannin and adds vanilla and sweet spice. The colour is a deep cherry red. The nose shows ripe blackberry, plum and red cherry with vanilla, dark chocolate and a light toast. The palate is full bodied and structured, with firm tannin and a long, spiced finish. Serve at 17 degrees and decant ahead. It suits grilled beef and roast lamb.

    Tasting Notes

    Plum
    Plum
    Cherry
    Cherry
    Red Berries
    Red Berries
    Vanilla
    Vanilla
    Dark Chocolate
    Dark Chocolate
    Oak
    Oak
    Earth
    Earth
    Wine Type
    Red
    Country
    Spain
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    Region
    Castilla y León
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    Appellation
    D.O. Ribera del Duero
    Winery
    PradoRey
    Grape
    Merlot, Tinto Fino
    Vintage
    2022
    ABV
    14.5%
    Ageing
    Barrel
    Wine Style
    Bold and structured
    Food Pairing
    Beef and Venison, Hard and nutty cheese, Lamb, Mushrooms

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