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$120
A dry, menthol-driven Clarendon single cask at 52%, all camphor, eucalyptus and leather polish over young wood and tropical fruit, with firm bitterness and a long, cooling finish that puts this firmly in rum-geek territory.
Description
Bellamy's Reserve is a single cask from Perola, drawn from Clarendon and bottled at fifteen years old from the MDR marque. Clarendon is the Jamaican workhorse supplier whose pot-still marks can run very funky, and this one channels that into an austere, mentholic profile that drinkers often compare to the technical, medicinal side of the island's heavier rums.
Distilled on the pot still from molasses and matured in ex-bourbon oak, this is dry and cooling rather than sweet and fruity. The nose gives woody menthol, polish and mango; the palate runs menthol, tobacco, tannin and roasted notes, closing on menthol, leather, oak and a firm bitterness with a long, cooling fade. Unsweetened and bottled at 52%, it pushes the camphor-and-eucalyptus character hard, with a vegetal, almost Caroni-adjacent garage edge. This is dry intensity over comfort, a Clarendon for geeks who want the technical, mentholic face of Jamaica rather than easy tropical sweetness.
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