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$103
Perola’s Bellamy’s Reserve marries island rum with an oloroso sherry finish, a sweetened, winter-ready blend at 47.1% pouring dried fruit, fruitcake and mocha with nutty sherry depth over a mild, gentle frame.
Description
Perola's Bellamy's Reserve takes a multi-island blend, ages it around eight and a half years and finishes it in oloroso sherry, landing at 47.1%. It sits squarely in the cosy, dried-fruit corner of rum, and the label is openly sweetened, so it reads as a comforting after-dinner glass rather than a dry purist's pour.
The oloroso casts a long shadow here in the best sense, bringing prunes, fruitcake, currants and a nutty, raisined depth across nose and palate, rounded out with milk chocolate and mocha. The sherry sits in balance rather than swallowing the rum, and a mild alcohol presence keeps things lively. With its added sweetness and Christmas-cake character, it leans festive and easygoing, a natural fit for anyone who enjoys sherry-cask whiskies or rums and does not mind a frankly sweet, gentle style.
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