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    Paul Chavy Nuits-St-Georges 1er Cru Les Damodes 2022

    750 ml / 13.5%

    $139

    Paul Chavy, son of Jean-Louis, makes this Nuits-Saint-Georges 1er Cru from the Les Damodes vineyard on the Côte de Nuits. The 2022 shows blackberry, dark plum and spice over a firm, earthy frame, with subtle toast from barrel ageing.

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    SKU WN3880 Categories , , , Tags ,

    Paul Chavy launched his own label in 2020 after years working alongside his father Jean-Louis, carrying the family reputation for depth and precision into a fresher, more modern style. This wine comes from Les Damodes, a premier cru at the northern end of Nuits-Saint-Georges where the slope meets Vosne-Romanee, on limestone and marl soils that give the village its firmer, more structured take on Pinot Noir. The Côte de Nuits sits on a fault line of fractured limestone that drains freely and forces the vines deep, concentrating the fruit, while the cool continental climate and east-facing aspect preserve acidity and slow ripening for a long, even maturity. Ageing in French oak, part of it new, adds a fine tannic grip and a subtle toasted frame without masking the fruit. Expect a deep ruby colour and a nose of blackberry, dark cherry and black plum lifted by clove, black pepper and a savoury, earthy undertone, with subtle toast behind. The palate is structured and classic, firm but elegant, with leather and minerality on a long finish. Serve at 16 to 17 degrees in a Burgundy glass, ideally decanted in its youth. It suits roast beef, game and mushroom dishes.

    Tasting Notes

    Cherry
    Cherry
    Plum
    Plum
    Black Pepper
    Black Pepper
    Clove
    Clove
    Earth
    Earth
    Oak
    Oak
    Leather
    Leather
    Wine Type
    Red
    Country
    France
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    Region
    Burgundy
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    Appellation
    AOC Nuits-Saint-Georges Premier Cru / Côte d'Dor
    Winery
    Paul Chavy
    Grape
    Pinot Noir
    Vintage
    2022
    ABV
    13.5%
    Bottle Size
    750 ml
    Ageing
    Barrel
    Wine Style
    Savory and classic
    Food Pairing
    Beef and Venison, Duck goose and game, Lamb, Mushrooms
    Features
    Sustainable, Vegan

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