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    Pas Curtei 2023

    750 ml / 13.5%

    $32

    Pas Curtei is Alemany i Corrió’s Penedès red, led by Merlot from twenty-five to thirty-year-old vines with Cabernet Sauvignon and old-vine Cariñena. Hand-picked and aged fifteen months in French oak, it is a complex, deeper take on the appellation.

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    SKU WN1605 Categories , , ,

    Pas Curtei comes from Alemany i Corrió in DO Penedès, a Bordeaux-leaning blend of around sixty per cent Merlot from vines aged twenty-five to thirty years, twenty per cent Cabernet Sauvignon from similar-age vines, and Cariñena from parcels over sixty years old. The aim is a Penedès red with more depth and complexity than the regional norm, and the old Cariñena vines are central to that: their low yields and deep roots add structure, acidity and a savoury, mineral edge. After a careful hand-harvest into small boxes, each variety is vinified separately, with a cold pre-fermentation maceration to draw out colour and aroma before fermentation in tank. The wine then ages fifteen months in French oak, where the slow oxygen exchange rounds the tannins and adds fine spice and vanilla without dominating the fruit. The result is a deep red of ripe plum, cherry and redcurrant, framed by cedar, vanilla, black pepper and an earthy note. The palate is medium to full bodied, fresh and finely structured, with ripe tannins and a long savoury finish at a measured thirteen and a half per cent. Serve at 16 to 18 degrees. It suits roast and grilled meats.

    Tasting Notes

    Plum
    Plum
    Cherry
    Cherry
    Red Currant
    Red Currant
    Oak
    Oak
    Vanilla
    Vanilla
    Earth
    Earth
    Black Pepper
    Black Pepper
    Wine Type
    Red
    Country
    Spain
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    Region
    Catalonia
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    Appellation
    D.O. Penedès
    Winery
    Alemany i Corrió
    Grape
    Cabernet Sauvignon, Cariñena, Merlot
    Vintage
    2023
    ABV
    13.5%
    Bottle Size
    750 ml
    Ageing
    Barrel
    Wine Style
    Savory and classic
    Food Pairing
    Beef and Venison, Hard and nutty cheese, Lamb, Mushrooms

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